There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come rushing out always brings me joy. I wanted to see if I could do the same thing with white chocolate. Once successful, I decided to add a sprinkling of fresh raspberries. —Maggie Knoebel, Taste Recipes Associate Recipe Editor & Tester
Raspberry-White Chocolate Lava Cakes
Updated on Sep. 29, 2023
Raspberry-White Chocolate Lava Cakes
Prep Time
15 min
Cook Time
15 min
Yield
5 servings
Ingredients
- 2/3 cup white baking chips
- 1/2 cup butter, cubed
- 1 cup confectioners' sugar
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 10 fresh raspberries
Directions
- Preheat oven to 425°. In a microwave-safe bowl, melt baking chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and vanilla until blended. Fold in flour.
- Transfer to 5 generously greased 4-oz. ramekins; press 2 raspberries into center of each ramekin. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.
- Remove from oven; let stand 10 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Serve immediately. If desired, garnish with additional raspberries.
Nutrition Facts
1 serving: 468 calories, 30g fat (17g saturated fat), 202mg cholesterol, 199mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews
