Brown Gravy Mix

With this brown gravy mix, you can easily make homemade gravy with either beef or chicken flavors. Craving a comforting chicken gravy mix for your roast? Or maybe you need a rich beef gravy for those mashed potatoes? With just a few ingredients straight from your pantry, you can easily whip up a tasty gravy—without relying on those store-bought packets. It’s simple and adds extra flavor to all your favorite comfort foods!

Brown Gravy Mix Ingredients

• Beef or chicken bouillon granules: These are the base of the brown gravy mix recipe, providing a foundation packed with umami. If you’re looking for a meat-free version, use vegetable bouillon granules instead.
• All-purpose flour: Flour thickens the gravy, making it smooth and velvety. If you’re avoiding gluten, swap it out for cornstarch or rice flour.
• Pepper: Just a pinch adds a subtle kick, balancing the richness of the gravy. You can use black or white pepper—whichever suits your taste.
• Butter: Butter’s creamy richness makes the gravy extra comforting. Need a dairy-free option? Plant-based butter works just as well.
• Cold water: This is the secret to keeping the gravy smooth and without lumps. Want more flavor? Swap in some broth for an even richer taste.

Directions

Step 1: Make the gravy mix

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Combine the bouillon granules, flour and pepper in a small bowl. Store the gravy mix in an airtight container in a cool, dry place—it will last for up to six months and yield about eight batches, or one cup in total.

Step 2: Prepare the gravy

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To make the gravy, melt the butter in a small saucepan over medium heat. Stir in two tablespoons of the gravy mix, letting it cook until golden, about a minute. This brings out the flour’s nutty flavor. Gradually whisk in cold water until the mixture is completely smooth.

Step 3: Finish the gravy

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Bring the gravy to a boil, whisking constantly. Let it simmer for around two minutes or until thickened. Add more seasoning to taste if needed. It’s ready to be served over mashed potatoes, roasted chicken or meatloaf!

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Brown Gravy Mix Variations

• Add in onions: Saute finely chopped onions in the butter before adding the gravy mix. This adds a natural sweetness and depth of flavor, making it a delicious choice for meatloaf or pork chops.
• Herby twist: Add some dried thyme, rosemary or sage to bring in aromatic flavors.
• Make mushroom gravy: Saute finely chopped mushrooms in butter before adding the gravy mix that pairs wonderfully with both beef and chicken.

How to Store Homemade Gravy Mix

Keep your gravy mix in an airtight container, stored in a cool, dry spot like your pantry. It will stay fresh for up to six months, so you’ll always have a quick and tasty option on hand for easy meals.

How long does prepared gravy last?

Prepared gravy will last in the fridge for about four days. Keep it covered to maintain its freshness, and reheat it gently over medium heat, stirring occasionally.

Brown Gravy Mix Tips

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What can I use instead of bouillon?

If you don’t have bouillon granules, crushed bouillon cubes will work just fine. Make sure they’re crushed finely to mix well with the flour.

How do I avoid lumpy gravy?

To prevent lumps, add in water gradually while whisking constantly. This way, you’ll get a smooth gravy every time.

Can I make this gravy ahead of time?

Absolutely! You can prepare the gravy a day in advance. Store it in the fridge and reheat it on the stovetop, whisking until it’s hot.

How do I make gluten-free gravy?

Swap in a gluten-free flour blend or cornstarch instead of all-purpose flour. Keep in mind that gluten-free thickeners may need a little more cooking time to reach the same thickness.