Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 3/4 cup canola oil; 1/2 cup white vinegar; 1/4 cup honey; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 8 cups shredded red cabbage

Total Time Prep/Total Time: 15 min.

Yield 10 servings

Test Kitchen Approved

We dress this red cabbage slaw with a delightful homemade honey-mustard dressing. It’s tangy and crisp, and it comes together in a flash.

Ingredients

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Directions

In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 192 calories, 17g fat (1g saturated fat), 0 cholesterol, 133mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.

This colorful red cabbage slaw recipe is a great alternative to traditional coleslaw. It's tossed with a homemade honey-mustard dressing for refreshing results. —Gladys De Boer, Castleford, Idaho

Recipe Creator