Red Cabbage with Apple

Name: Red Cabbage with Apple
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 3 bacon strips, diced; 1 medium onion, chopped; 1 medium apple, peeled and chopped; 1 small head red cabbage, chopped; 1 cup water; 1/4 cup white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt

Total Time Prep: 15 min. Cook: 40 min.

Yield 6 servings

Test Kitchen Approved

This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. —Patricia Rutherford, Winchester, Illinois

Ingredients

3 bacon strips, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 small head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Directions

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.

Nutrition Facts

3/4 cup: 131 calories, 5g fat (2g saturated fat), 8mg cholesterol, 333mg sodium, 19g carbohydrate (12g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. —Patricia Rutherford, Winchester, Illinois

Recipe Creator