Red Flannel Hash

Name: Red Flannel Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 can (14-1/2 ounces) sliced beets, drained and chopped; 2 cups chopped cooked corned beef; 2-1/2 cups diced cooked potatoes; 1 medium onion, chopped; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 2 teaspoons dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Red flannel hash is named after the cozy red flannel shirt. Cubes of red beets, pink corned beef and pink potatoes dot this deliciously comforting hash!

Ingredients

3 tablespoons vegetable oil
1 can (14-1/2 ounces) sliced beets, drained and chopped
2 cups chopped cooked corned beef
2-1/2 cups diced cooked potatoes
1 medium onion, chopped
1/4 cup half-and-half cream
2 tablespoons butter, melted
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes.

Nutrition Facts

1 serving: 436 calories, 29g fat (10g saturated fat), 79mg cholesterol, 1068mg sodium, 31g carbohydrate (8g sugars, 4g fiber), 14g protein.

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia

Recipe Creator