Red, White and Blue Cheesecake Salad

Name: Red, White and Blue Cheesecake Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 package (3.4 ounces) instant cheesecake pudding mix; 1 cup whole milk; 1 tub (8 ounces) frozen whipped topping, thawed; 1 package (10 ounces) miniature marshmallows; 1 cup chopped fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries

Total Time Prep/Total Time: 15 min. + chilling

Yield 10 servings

Test Kitchen Approved

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit and gooey marshmallows. Piled high in a bowl, it's a showstopper and a conversation starter.

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3.4 ounces) instant cheesecake pudding mix
1 cup whole milk
1 tub (8 ounces) frozen whipped topping, thawed
1 package (10 ounces) miniature marshmallows
1 cup chopped fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Directions

In a large bowl, beat cream cheese and pudding mix until smooth. Beat in milk and whipped topping. Fold in marshmallows and berries. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

1 cup: 304 calories, 13g fat (9g saturated fat), 25mg cholesterol, 166mg sodium, 44g carbohydrate (34g sugars, 2g fiber), 3g protein.

Seasonal berries—strawberries, blueberries and raspberries—get the spotlight in this cheesecake salad. Pairing the sweet fruit with a cream cheese and cheesecake pudding base brings all the more attention to the fruits' bright and refreshing flavors. —Taste Recipes Test Kitchen

Recipe Creator