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Red, White ‘n’ Blue Torte

3 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 26, 2022

My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

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Test Kitchen Approved

Red, White ‘n’ Blue Torte

3 reviews
Prep Time 10 min
Yield 8 pieces

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1/2 cup blueberry pie filling
  • 1/2 cup strawberry or raspberry pie filling
  • 1-3/4 cups whipped topping
Text Ingredients

Directions

  1. Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
  2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing.

Nutrition Facts

1 slice: 222 calories, 9g fat (6g saturated fat), 54mg cholesterol, 148mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein.

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