
Beer Margarita
Total Time
Prep/Total Time: 5 min.
Yield
6 servings
A beer margarita gives you the casual ease of a beer with the citrusy pop of a margarita. Cheers!
Ingredients
- Lime slices and kosher salt, optional
- 2 bottles (12 ounces each) beer
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 3/4 cup tequila
- 1/4 cup sweet and sour mix
- Ice cubes
- GARNISH:
- Lime slices
Directions
- If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt.
- In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.
Nutrition Facts
3/4 cup: 244 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 37g carbohydrate (33g sugars, 0 fiber), 1g protein.
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri
Recipe Creator
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