Beer Margarita

Total Time Prep/Total Time: 5 min.
Yield 6 servings
A beer margarita gives you the casual ease of a beer with the citrusy pop of a margarita. Cheers!

Ingredients

  • Lime slices and kosher salt, optional
  • 2 bottles (12 ounces each) beer
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 3/4 cup tequila
  • 1/4 cup sweet and sour mix
  • Ice cubes
  • GARNISH:
  • Lime slices

Directions

  1. If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt.
  2. In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Nutrition Facts

3/4 cup: 244 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 37g carbohydrate (33g sugars, 0 fiber), 1g protein.

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri
Recipe Creator