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Refrigerator Cucumber Slices

3 reviews
Total Time
Prep: 15 min. + marinating

By Taste Of Home Editorial Team

Recipe by Denise Baumert

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.—Denise Baumert, Dalhart, Texas

Test Kitchen Approved

Refrigerator Cucumber Slices

3 reviews
Prep Time 15 min
Yield about 2-1/2 quarts

Ingredients

  • 4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
  • 3 medium onions, cut into 1/8-inch slices
  • 3 cups sugar
  • 3 cups cider vinegar
  • 4 teaspoons canning/pickling salt
  • 1-1/2 teaspoons mustard seed
Text Ingredients

Directions

  1. In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.
  2. Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

Nutrition Facts

1/4 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 238mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 0 protein.

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