Ribbon Pudding Pie

Name: Ribbon Pudding Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 cups cold fat-free milk, divided; 1 package (1 ounces) sugar-free instant vanilla pudding mix; 1 reduced-fat graham cracker crust (9 inches); 1 package (1 ounces) sugar-free instant butterscotch pudding mix; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; Optional: Whipped topping and finely chopped pecans

Total Time Prep: 20 min. + chilling

Yield 8 servings

Test Kitchen Approved

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi

Ingredients

4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Optional: Whipped topping and finely chopped pecans

Directions

Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.
In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.
In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

Nutrition Facts

1 piece: 183 calories, 3g fat (1g saturated fat), 2mg cholesterol, 511mg sodium, 31g carbohydrate (13g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Recipe Creator