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Richard’s Breakfast Bars

2 reviews
Total Time
Prep: 10 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Richard Cole

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 15, 2023

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas

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Test Kitchen Approved

Richard's Breakfast Bars

2 reviews
Prep Time 10 min
Cook Time 25 min
Yield 2 dozen

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs, beaten
  • 2 cups Fiber One bran cereal
  • 2 cups quick-cooking oats
  • 1-1/2 cups chopped pecans
  • 1 cup miniature semisweet chocolate chips
  • 1 cup golden raisins
  • 1 cup sweetened shredded coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
Text Ingredients

Directions

  1. Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.
  2. Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.

Nutrition Facts

1 bar: 219 calories, 11g fat (4g saturated fat), 21mg cholesterol, 57mg sodium, 31g carbohydrate (20g sugars, 5g fiber), 4g protein.

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