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Roasted Carrots with Thyme

12 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Deirdre Cox, Kansas City, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 18, 2022

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

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Test Kitchen Tips
  • Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.
  • Swap thyme out for rosemary for a different flavor.
    • Test Kitchen Approved

    Roasted Carrots with Thyme

    12 reviews
    Prep Time 10 min
    Cook Time 20 min
    Yield 4 servings

    Ingredients

    • 1 pound medium carrots, peeled and halved lengthwise
    • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
    • 2 teaspoons canola oil
    • 1 teaspoon honey
    • 1/4 teaspoon salt
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

    Nutrition Facts

    1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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