Roasted Pepper Pasta Salad

Total Time Prep: 20 min. + chilling
Yield 8 servings
Test Kitchen Approved
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.

Ingredients

  • 1 package (12 ounces) tricolor spiral pasta
  • 1 cup sliced green onions
  • 1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced
  • 4 ounces crumbled feta cheese
  • 1 envelope Italian salad dressing mix
  • 1/2 cup chicken broth
  • 3 tablespoons balsamic vinegar

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
  2. In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
Recipe Creator

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