This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida
Roasted Red Pepper Dip
Roasted Red Pepper Dip
Prep Time
15 min
Yield
2 cups
Ingredients
- 1 cup fat-free sour cream
- 1/2 cup reduced-fat mayonnaise
- 1/2 teaspoon prepared horseradish
- 1/8 teaspoon cayenne pepper
- 4 drops hot pepper sauce
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 1 medium sweet red pepper
- Assorted fresh vegetables
Directions
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts
1/4 cup: 90 calories, 5g fat (1g saturated fat), 10mg cholesterol, 192mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Loading Popular in the Community
Loading Reviews
