Roasted Tater Rounds with Green Onions & Tarragon

Name: Roasted Tater Rounds with Green Onions & Tarragon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick; Cooking spray; 2 teaspoons sea salt; 1 teaspoon coarsely ground pepper; 6 green onions, thinly sliced (about 3/4 cup); 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh tarragon; Olive oil, optional

Total Time Prep: 25 min. Broil: 10 min.

Yield 8 servings

Test Kitchen Approved

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina

Ingredients

4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
Cooking spray
2 teaspoons sea salt
1 teaspoon coarsely ground pepper
6 green onions, thinly sliced (about 3/4 cup)
3 tablespoons minced fresh parsley
2 tablespoons minced fresh tarragon
Olive oil, optional

Directions

Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.

Nutrition Facts

3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina

Recipe Creator