This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! —Cindy Reams, Philipsburg, Pennsylvania
Root Beer Float Pie
Root Beer Float Pie
Prep Time
15 min
Yield
8 servings
Ingredients
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3/4 cup root beer
- 1/2 cup whole milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 graham cracker crust (9 inches)
- Maraschino cherries, optional
Directions
- Reserve and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk together root beer, milk and pudding mix for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust.
- Spread remaining whipped topping over pie. Freeze at least 8 hours or overnight.
- Dollop reserved 1/2 cup whipped topping over each serving. If desired, top each serving with a maraschino cherry.
Nutrition Facts
1 piece: 184 calories, 8g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 27g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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