Rosemary Garlic Shrimp

Name: Rosemary Garlic Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1-1/4 cups chicken or vegetable broth; 3 tablespoons chopped ripe olives; 1 small cayenne or other fresh red chile pepper, finely chopped; 2 tablespoons lemon juice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 4 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Packed with bold flavors, a rosemary garlic shrimp saute comes together quickly in a single pan and makes enough for leftovers. Match it with a simple starch and a healthy vegetable for a perfect summer meal.

Ingredients

1-1/4 cups chicken or vegetable broth
3 tablespoons chopped ripe olives
1 small cayenne or other fresh red chile pepper, finely chopped
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
4 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

Directions

In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.
Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.

Nutrition Facts

1/2 cup: 110 calories, 2g fat (0 saturated fat), 139mg cholesterol, 473mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat.

Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. —Taste Recipes Test Kitchen

Recipe Creator