Salmon Caesar Salad

Name: Salmon Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 2 garlic cloves, minced; 1/2 cup teriyaki sauce; 1 package (10 ounces) hearts of romaine salad mix; 3/4 cup fat-free creamy Caesar salad dressing; 2 tablespoons grated Parmesan cheese; 1/4 cup slivered almonds, toasted

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California

Ingredients

4 salmon fillets (4 ounces each)
2 garlic cloves, minced
1/2 cup teriyaki sauce
1 package (10 ounces) hearts of romaine salad mix
3/4 cup fat-free creamy Caesar salad dressing
2 tablespoons grated Parmesan cheese
1/4 cup slivered almonds, toasted

Directions

Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
Preheat grill or broiler. Place salmon on an oiled grill rack over high heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until fish just begins to flake easily with a fork, 4-6 minutes per side.
Toss salad mix with salad dressing; place on 4 plates. Top with salmon. Sprinkle with cheese and almonds.

Nutrition Facts

1 serving: 311 calories, 15g fat (3g saturated fat), 60mg cholesterol, 928mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California

Recipe Creator