Salmon Patty Sandwich

Name: Salmon Patty Sandwich
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 large egg, lightly beaten; 1/4 cup dry bread crumbs; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 pouch (6 ounces) boneless skinless pink salmon; 1 tablespoon olive oil; 2 everything bagels, split and toasted; 4 tablespoons cream cheese, softened; 1 tablespoon capers, drained; 1 medium tomato, sliced; 1/2 medium red onion, thinly sliced into rings; Snipped fresh dill, optional

Total Time Prep: 25 min Cook: 10 min.

Yield 2 servings

Test Kitchen Approved

Salmon patty sandwiches on everything bagels with cream cheese make for a savory, satisfying breakfast or lunch. Or pair them with a side of vegetables for a light weeknight dinner.

Ingredients

1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 pouch (6 ounces) boneless skinless pink salmon
1 tablespoon olive oil
2 everything bagels, split and toasted
4 tablespoons cream cheese, softened
1 tablespoon capers, drained
1 medium tomato, sliced
1/2 medium red onion, thinly sliced into rings
Snipped fresh dill, optional

Directions

In a small bowl, combine egg, bread crumbs, garlic powder and smoked paprika. Add salmon and mix lightly but thoroughly. Shape into 2 patties.
In a large skillet, cook patties in oil over medium heat until browned, 5-6 minutes on each side. Spread cut sides of bagels with cream cheese; sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.

Nutrition Facts

1 sandwich: 656 calories, 25g fat (10g saturated fat), 152mg cholesterol, 1205mg sodium, 75g carbohydrate (14g sugars, 4g fiber), 34g protein.

I’m obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia

Recipe Creator