When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. —Crystal Schlueter, Babbitt, Minnesota
Salted Toffee Cashew Cookies
Can you freeze Salted Toffee Cashew Cookies?
Freeze cookies in freezer containers. To use, thaw before serving.
Salted Toffee Cashew Cookies
Prep Time
25 min
Cook Time
10 min
Yield
about 5 dozen
Ingredients
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2-2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1-1/2 cups chopped salted cashews
- 1 cup brickle toffee bits
- 1 cup butterscotch chips
- Salted whole cashews
Directions
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.
- Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie (calculated without whole cashews): 129 calories, 7g fat (4g saturated fat), 16mg cholesterol, 129mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
