Sausage Cheese Biscuits

Total Time Prep/Total Time: 30 min.
Yield 10 servings
Test Kitchen Approved
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
  • 2 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons chopped green onions

Directions

  1. Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
  2. In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Nutrition Facts

1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Recipe Creator

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