Sausage Cobb Salad Lettuce Wraps

Name: Sausage Cobb Salad Lettuce Wraps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3/4 cup ranch salad dressing; 1/3 cup crumbled blue cheese; 1/4 cup watercress, chopped; 1 pound bulk pork sausage; 2 tablespoons minced fresh chives; 6 large iceberg lettuce leaves, edges trimmed; 1 medium ripe avocado, peeled and diced; 4 hard-boiled large eggs, chopped; 1 medium tomato, chopped

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut

Ingredients

3/4 cup ranch salad dressing
1/3 cup crumbled blue cheese
1/4 cup watercress, chopped
1 pound bulk pork sausage
2 tablespoons minced fresh chives
6 large iceberg lettuce leaves, edges trimmed
1 medium ripe avocado, peeled and diced
4 hard-boiled large eggs, chopped
1 medium tomato, chopped

Directions

Mix salad dressing, blue cheese and watercress; set aside. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.
To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

Nutrition Facts

1 wrap: 433 calories, 38g fat (10g saturated fat), 174mg cholesterol, 887mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 15g protein.

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut

Recipe Creator