Sausage Egg Rolls

This hearty appetizer is perfect for a game day or holiday party. Thanks to a few store-bought shortcuts — like packaged coleslaw mix, sweet and sour sauce and egg roll wrappers — sausage egg rolls are a quick and easy snack that come together in just 30 minutes. Be sure to fry each roll until it reaches a golden-brown color for that extra crunchy consistency that’s so hard to resist. Whether you serve them for lunch, a family party or after-school-snack, these crunchy treats are packed with savory meat and crispy vegetables.

Ingredients for Sausage Egg Rolls

• Pork sausage: Pork sausage is packed with meaty flavor and  is often spiced with dried herbs and seasonings depending on the variety. You can absolutely swap this out for ground turkey or beef sausage if you’re feeding guests who don’t eat pork.
• Green pepper: Green bell pepper is earthy and mild with a bold vegetal flavor and makes a crunchy addition to these sausage egg rolls.
• Onion: We sauté onions with garlic and green bell pepper  to add extra flavor and a bit of earthy sweetness to the filling in these sausage egg rolls.
• Garlic: Savory and slightly spicy, garlic brightens up the filling in this dish with extra deep flavor.
• Coleslaw mix: Buying store-bought coleslaw mix is a great way to save time in this recipe; it combines crunchy cabbage with sliced carrots in any easy-to-use mix that’s healthy and crisp.
• Egg roll wrappers: Pre-made egg roll wrappers come in really handy for recipes like this one; they’re easy-to-use and make having homemade egg rolls quick and simple.
• Sweet-and-sour sauce: This sauce is super tangy and perfect for dipping. Its also a great way to balance out the richness of the pork sausage with some sweet and sour flavor.

Directions 

Step 1: Cook the meat and vegetables

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In a large skillet, cook the sausage, green pepper and onion over medium heat until the meat is no longer pink. Add the garlic and  cook for one minute longer and drain. In a large bowl, combine the coleslaw, pepper and salt and then stir it into the sausage mixture.

Step 2: Fill and roll

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Place a 1/4 cup of the sausage mixture in the center of one egg roll wrapper. (Keep the remaining wrappers covered with a damp paper towel until ready to use.) Fold the bottom corner over the filling and then fold the sides toward the center over the filling. Moisten the remaining corner with water and roll up tightly to seal. Repeat with remaining supplies.

Step 3: Fry and serve

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In an electric skillet or deep-fat fryer, heat one inch of oil to 375° F. Fry the egg rolls a few at a time, for two to three minutes on each side or until they’re golden brown. Drain the egg rolls on paper towels and serve with sweet-and-sour sauce.

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Sausage Egg Roll Variations

• Opt for a different meat: If you’re serving guests that don’t eat pork, you can absolutely create a similar filling with a different type of meat. If you’re looking for something leaner, try ground chicken or ground pork. Try beef sausage if you’re looking for something extra-rich.
• Make them vegetarian: This egg roll recipe is super versatile so you can certainly skip the meat altogether if you prefer. If you’d like to make this snack vegetarian, swap out the sausage for some chopped and sautéed mushrooms instead. They’re hearty and flavorful enough that you won’t even miss the meat.

How to Store Sausage Egg Rolls

Like any other fried snack, these sausage egg rolls are best enjoyed right away. However, you can certainly store any leftovers in the refrigerator. Just let the fried egg rolls come to room temperature and transfer them to a refrigerator-safe container that’s lined with a paper towel (to soak up any excess grease). Affix the lid and place the leftovers in the refrigerator for two to four days.

Can you freeze sausage egg rolls?

These are an easy appetizer to make in advance and freeze for later use. To do so, follow the recipe as outlined and then place each egg roll on a baking sheet. Wrap the baking sheet in plastic wrap and store in the freezer. Once the egg rolls are frozen, transfer them to a zip-top bag and store for up to three months.

Sausage Egg Roll Tips

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Can I make these in an air fryer?

You can absolutely make these an air fryer! To do so, follow the recipe as outlined then place each egg roll in the basket of the air fryer. Make sure they’re not touching, and fry until golden brown.

What can I serve with these sausage egg rolls?

These egg rolls are a fun dish to serve as a snack or an appetizer. Serve them alongside some homemade lo mein or chicken and broccoli if you’d like to serve them with dinner.

What else can you use egg roll wrappers for?

Store-bought egg roll wrappers are a great ingredient to keep stocked in the refrigerator because they can be used in a variety of different recipes. For more recipes that use egg roll wrappers, check out this list of our favorite homemade egg roll recipes.