I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
Sausage Hash Skillet
Sausage Hash Skillet
Prep Time
10 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 1/2 pound bulk pork sausage
- 2-1/2 cups cubed cooked potatoes
- 1 cup thinly sliced sweet onion
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
- In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.
Nutrition Facts
1 cup: 539 calories, 33g fat (15g saturated fat), 71mg cholesterol, 859mg sodium, 49g carbohydrate (9g sugars, 5g fiber), 14g protein.
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