Sausage Jambalaya

Name: Sausage Jambalaya
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: North America, Cajun
Ingredients: 12 small pork sausage links, cut into 1-inch pieces; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 4 garlic cloves, minced; 2 tablespoons canola oil; 1-1/2 cups cubed cooked chicken; 1-1/2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1 cup uncooked long-grain rice; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 to 1 teaspoon pepper; 1/2 to 3/4 teaspoon dried thyme

Total Time Prep: 25 min. Bake: 1 hour

Yield 8 servings

Test Kitchen Approved

Craving a taste of New Orleans? Try our one-pot sausage jambalaya, made with pork sausage, chicken, ham and a blend of flavorful seasonings.

Ingredients

12 small pork sausage links, cut into 1-inch pieces
1 cup finely chopped onion
1 cup finely chopped green pepper
4 garlic cloves, minced
2 tablespoons canola oil
1-1/2 cups cubed cooked chicken
1-1/2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long-grain rice
1 can (14-1/2 ounces) chicken broth
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 3/4 teaspoon dried thyme

Directions

In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients.
Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

Nutrition Facts

1 cup: 319 calories, 14g fat (4g saturated fat), 53mg cholesterol, 1292mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 20g protein.

My family has enjoyed this delicious Cajun recipe for many years. You'll love it too. —Lizzie Whitten, Oak Grove, Louisiana

Recipe Creator