Sausage and Potato Skillet

Put this recipe right up there with mac and cheese, spaghetti and meatballs, or a creamy potato soup, because this sausage and potato skillet recipe is 100% a comfort food. You’ll also be comforted to know that it’s quite easy to make—even a novice cook shouldn’t be the least bit intimidated.

All it takes is one skillet, a couple of Italian sausages, onion, peppers and some potatoes—and salt and pepper to taste—to prepare a meal you can enjoy any time of day, and any day of the year. Now, let’s gather our ingredients, grab that skillet and get cooking.

Ingredients for Sausage and Potato Skillet

• Italian sausage links: Italian sausage lends a savory flavor that blends beautifully with the other ingredients in this dish.
• Canola oil: Canola oil is a good choice for this recipe, as it has very little flavor and won’t change the way things taste.
• Onion: For this sausage skillet recipe, you can use either a yellow or white onion; either one is fine.
• Sliced green and sweet red pepper: Red and green peppers have different flavor profiles, so it’s best to use both if you have them. It will also create a lovely, colorful tableau.
• Potatoes: Small types of potatoes like fingerlings are ideal for this recipe. You can also use a Russet or Yukon Gold, just slice them into smaller pieces.
• Salt and pepper: You can judge how much salt and pepper to add by sneaking out slices of potato at the end of the cooking process.

Directions

Step 1: Cook the sausage

In a large skillet, brown the sausage in oil, cooking it until a thermometer reads 160°F.

Step 2: Add the veggies and potatoes

Add the onion and peppers, and saute until the vegetables are tender. Next add the sliced potatoes and 2 cups of water, and bring the skillet to a boil. Finally, reduce the heat, cover the skillet and let it simmer for 15 minutes or until the potatoes are tender. Drain the excess liquid, and add salt and pepper to taste.

DAN ROBERTS FOR TASTE OF HOME

Sausage and Potato Skillet Variations

• Try it with different sausages: While Italian sausage is a delight here, you can buy all means use different sausage as well, like a Polish or German sausage.
• Use broth instead of water: If you want to add some extra savory flavor to this dish, use a vegetable broth instead of water for cooking the potatoes.
• Toss in some tomatoes: A handful of cherry tomatoes will add color and flavor to this comforting dish.

How to Store Sausage and Potato Skillet

You can store leftovers of this dish in the fridge in an airtight container for up to three days. Reheat the meal in a skillet with a bit of oil.

Can I make this potato and sausage skillet ahead of time?

To get dinner started ahead of time, you can prep and slice the veggies and potatoes beforehand. Otherwise, this recipe is super quick and easy to prepare—it takes only a half hour to make.

Sausage and Potato Skillet Tips

DAN ROBERTS FOR TASTE OF HOME

What else goes well with sausage?

Sausage pairs well with lots of veggies, like zucchini, Brussels sprouts and broccoli. Feel free to toss some extra vegetables into your skillet. A rice side dish, like a lemon rice pilaf, would be the perfect addition to your dinner.

What types of potatoes should I use for skillet sausage and potatoes?

You can use any potato you like for this skillet meal—just make sure they’re small in size.