Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. —Connie Putnam, Clayton, North Carolina
Sausage Rice Skillet
Sausage Rice Skillet
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound bulk pork sausage
- 2 medium zucchini, halved and sliced
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt or garlic powder
- 1 can (11-1/2 ounces) V8 juice
- 2/3 cup uncooked instant rice
Directions
- In a large skillet, cook the sausage until no longer pink, breaking it into crumbles; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender.
- Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts
1-1/4 cups: 381 calories, 25g fat (8g saturated fat), 61mg cholesterol, 1153mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 16g protein.
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