Sausage Curry

Name: Sausage Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia, Indian
Ingredients: 2 tablespoons olive oil; 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices; 1 medium onion, chopped; 2 tablespoons red curry paste; 1 garlic clove, minced; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (13.66 ounces) coconut milk; 2 cups chopped fresh spinach; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups hot cooked rice

Total Time Prep/Total Time: 30 minutes

Yield 4 servings

Contest Winner

Test Kitchen Approved

This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.

Ingredients

2 tablespoons olive oil
1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices
1 medium onion, chopped
2 tablespoons red curry paste
1 garlic clove, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (13.66 ounces) coconut milk
2 cups chopped fresh spinach
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups hot cooked rice

Directions

In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer.
Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.

Nutrition Facts

1-1/4 cups curry with 3/4 cup rice: 560 calories, 30g fat (18g saturated fat), 70mg cholesterol, 1139mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 22g protein.

Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California

Recipe Creator