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Seafood Cheese Dip

1 review
Total Time
Prep: 15 min. Cook: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Michelle Domm, Atlanta, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 25, 2023

This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York

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Test Kitchen Approved

Seafood Cheese Dip

1 review
Prep Time 15 min
Cook Time 1 hour 30 min
Yield 5 cups

Ingredients

  • 1 package (32 ounces) Velveeta, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguette, sliced and toasted
  • Assorted fresh vegetables
Text Ingredients

Directions

  1. In a greased 3-qt. slow cooker, combine Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.

Nutrition Facts

1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.

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