Ribeye Roast

Name: Ribeye Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1-1/2 teaspoons lemon-pepper seasoning; 1-1/2 teaspoons paprika; 3/4 teaspoon garlic salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon cayenne pepper; 1 beef ribeye roast (3 to 4 pounds)

Total Time Prep: 10 min. Bake: 1-1/2 hours + standing

Yield 8 servings

Test Kitchen Approved

Boneless ribeye roast is a stunning centerpiece for a special meal. Seasoned with a simple dry rub and roasted uncovered, the beef develops a flavorful, caramelized crust and the meat inside becomes juicy and tender.

Ingredients

1-1/2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 beef ribeye roast (3 to 4 pounds)

Directions

Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings.
Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts

4 ounces cooked beef: 372 calories, 27g fat (11g saturated fat), 100mg cholesterol, 321mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 30g protein.

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. —Evelyn Gebhardt, Kasilof, Alaska

Recipe Creator