Self-Rising Flour

Name: Self-Rising Flour
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt

Total Time Prep: 5 mins.

Yield 1 cup

Test Kitchen Approved

It happens: You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising flour with a few pantry staples.

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt

Directions

Place all ingredients in a bowl; whisk until blended. Store in an airtighht container up to 6 months.

Nutrition Facts

1 cup: 455 calories, 1g fat (0 saturated fat), 0 cholesterol, 1313mg sodium, 95g carbohydrate (0 sugars, 3g fiber), 13g protein.

Self-rising flour is quick and easy to make—you simply need three ingredients! —Francine Lizotte, Langley, British Columbia

Recipe Creator