Shrimp Chow Mein

Total Time Prep: 20 min. Cook: 15 min.

Yield 4 servings

You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough to stir-fry at home.

Ingredients

3 tablespoons reduced-sodium soy sauce, divided
4 teaspoons Xiao Xing wine, divided
1 tablespoon cornstarch
1/4 teaspoon white pepper
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 tablespoon oyster sauce
1 teaspoon sugar
6 ounces uncooked chow mein noodles
3 tablespoons canola oil, divided
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
3 cups shredded cabbage
1 large sweet red pepper, chopped
1 cup bean sprouts
1/2 cup shredded carrots
10 green onions, cut into 2-inch pieces

Directions

In a small bowl, whisk together 1 tablespoon soy sauce, 2 teaspoons wine, cornstarch and pepper. Add shrimp and toss to coat; set aside.
In another small bowl, whisk together the remaining 2 tablespoons soy sauce, 2 teaspoons wine, oyster sauce and sugar. Set aside.
Cook noodles according to package directions.
Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat. Add shrimp; cook until shrimp turn pink, 3-4 minutes. Remove with slotted spoon; keep warm.
Add remaining 2 tablespoons oil to pan, add garlic and ginger; cook and stir 1 minute. Add cabbage, pepper, sprouts and carrot; cook until crisp-tender, about 2-3 minutes. Add noodles, reserved shrimp, sauce mixture and green onion; heat through.

Nutrition Facts

1 cup: 450 calories, 19g fat (5g saturated fat), 138mg cholesterol, 864mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 25g protein.

Skip the takeout menu and make your favorite Chinese dish at home. This shrimp chow mein recipe only takes 35 minutes to make and leaves you with a flavorful plate filled with tender shrimp, savory noodles and a blend of refreshing vegetables. —Jeannie Chen, Brooklyn, New York

Recipe Creator