Shrimp in Mango Chili Sauce

Name: Shrimp in Mango Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3/4 cup frozen mango chunks; 3/4 cup chili sauce; 1/4 cup orange marmalade; 3 tablespoons coconut milk; 1 tablespoon lime juice; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 green onions, chopped; 1/3 cup coarsely chopped fresh cilantro; 1/4 cup chopped cashews; Additional cilantro; Warm cornbread, optional

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois

Ingredients

3/4 cup frozen mango chunks
3/4 cup chili sauce
1/4 cup orange marmalade
3 tablespoons coconut milk
1 tablespoon lime juice
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 green onions, chopped
1/3 cup coarsely chopped fresh cilantro
1/4 cup chopped cashews
Additional cilantro
Warm cornbread, optional

Directions

Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro.
Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.

Nutrition Facts

3/4 cup shrimp mixture: 283 calories, 7g fat (3g saturated fat), 138mg cholesterol, 895mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 20g protein.

On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois

Recipe Creator