Shrimp Rangoon

Total Time Prep: 25 min. Cook: 5 min./batch

Yield about 3 dozen

Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with flavor, this dish is guaranteed to wow your guests.

Ingredients

1 package (8 ounces) cream cheese, softened
2 green onions, sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 ounces chopped cooked peeled shrimp (about 1 cup)
36 wonton wrappers
Oil for deep-fat frying
Sweet chili sauce, optional

Directions

In a small bowl, beat the first 5 ingredients until smooth. Fold in shrimp.
Spoon 1 teaspoon filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal.
In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches until golden brown, 2-4 minutes, turning once. Drain on paper towels. If desired, serve with sauce.

Nutrition Facts

1 appetizer: 62 calories, 3g fat (1g saturated fat), 23mg cholesterol, 138mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.