Shrimp Toast Cups

Name: Shrimp Toast Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 dozen
Ingredients: 24 slices white bread, crusts removed; 1 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup mayonnaise; 3 tablespoons sour cream; 3 tablespoons prepared horseradish; 3 cans (6 ounces each) small shrimp, rinsed and drained; 16 green onions, sliced; Fresh dill sprigs, optional

Total Time Prep: 30 min. Bake: 15 min./batch

Yield 8 dozen

Test Kitchen Approved

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas

Ingredients

24 slices white bread, crusts removed
1 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons prepared horseradish
3 cans (6 ounces each) small shrimp, rinsed and drained
16 green onions, sliced
Fresh dill sprigs, optional

Directions

Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.
In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 64 calories, 5g fat (2g saturated fat), 22mg cholesterol, 141mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas

Recipe Creator