Cherry Cobbler

Total Time Prep: 15 min. Bake: 25 min.
Yield 3 servings
Test Kitchen Approved
For a sweet ending to your day, try this easy cherry cobbler recipe. The only thing that could be better? Topping it with ice cream, homemade whipped cream or both. (We won’t judge.)

Ingredients

  • 1 cup canned pitted tart cherries
  • 1/3 cup plus 3 tablespoons sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cold butter
  • 1/4 cup 2% milk

Directions

  1. In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
  2. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
  3. Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts

1 each: 319 calories, 5g fat (3g saturated fat), 13mg cholesterol, 122mg sodium, 68g carbohydrate (50g sugars, 1g fiber), 3g protein.

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
Recipe Creator

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