Lemon Mousse

Name: Lemon Mousse
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2/3 cup sugar; 2 tablespoons cornstarch; Dash salt; 3 large egg yolks; 2/3 cup whole milk; 1/2 cup lemon juice; 2 teaspoons grated lemon zest; 1 cup heavy whipping cream; Lemon slices, optional

Total Time Prep: 20 min. Cook: 10 min. + chilling

Yield 6 servings

Test Kitchen Approved

Prepare a quick and simple Lemon Mousse and enjoy a subtly sweet and citrusy delight. This recipe combines zesty lemon and creamy texture for a chilled, satisfying dessert, all with the ease of no baking required.

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional

Directions

In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, about 2 minutes longer. Stir in lemon zest.
Transfer mixture to a bowl. Cover and refrigerate until cold.
To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

Nutrition Facts

1/2 cup: 282 calories, 18g fat (11g saturated fat), 140mg cholesterol, 52mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 3g protein.

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. —Taste Recipes Test Kitchen

Recipe Creator