To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
Sloppy Joe Pie
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Watch How to Make Sloppy Joe Pie
Sloppy Joe Pie
Prep Time
30 min
Cook Time
20 min
Yield
7 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1/4 cup water
- 1 envelope sloppy joe mix
- 2 tubes (6 ounces each) refrigerated buttermilk biscuits
- 2 tablespoons whole milk
- 1/3 cup cornmeal
- 1 cup shredded cheddar cheese, divided
- Minced fresh parsley, optional
Directions
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside.
- Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate.
- Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese.
- Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts
1 each: 371 calories, 17g fat (7g saturated fat), 49mg cholesterol, 1174mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 19g protein.
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