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Slow Cooker Candied Nuts

7 reviews
Total Time
Prep: 10 min. Cook: 2 hours + cooling

By Taste Of Home Editorial Team

Recipe by Yvonne Starlin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 14, 2023

I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee

Test Kitchen Approved

Slow Cooker Candied Nuts

7 reviews
Prep Time 10 min
Cook Time 2 hours
Yield 4 cups

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup confectioners' sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1-1/2 cups pecan halves
  • 1-1/2 cups walnut halves
  • 1 cup unblanched almonds
Text Ingredients

Directions

  1. In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once.
  2. Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 327 calories, 31g fat (7g saturated fat), 20mg cholesterol, 64mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 6g protein.

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