Smoked Deviled Eggs

Name: Smoked Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 1/2 cup soaked hickory wood chips; 12 hard-cooked large eggs, peeled; 1/2 cup Miracle Whip; 1 teaspoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; Minced fresh parsley, optional

Total Time Prep: 20 min. Grill: 10 min. + chilling

Yield 2 dozen

Test Kitchen Approved

This easy recipe for smoked deviled eggs puts a delicious and unexpected spin on the classic potluck side dish.

Ingredients

1/2 cup soaked hickory wood chips
12 hard-cooked large eggs, peeled
1/2 cup Miracle Whip
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Minced fresh parsley, optional

Directions

Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly.
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. Top with additional paprika and, if desired, chopped parsley. Refrigerate, covered, until serving.

Nutrition Facts

1 stuffed egg half: 52 calories, 4g fat (1g saturated fat), 95mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Give all those leftover Easter eggs a flavor upgrade. The grilling step gives these deviled eggs a distinctive smoky taste that will have everyone talking. —Catherine Woods, Lexington, Missouri

Recipe Creator