Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients, and is extra fun to eat when you pipe on a sour cream snowflake. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Snowflake Tomato Soup
Snowflake Tomato Soup
Prep Time
10 min
Cook Time
15 min
Yield
10 servings (2-1/2 quarts)
Ingredients
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (14-1/2 ounces) chicken broth
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 1 to 2 tablespoons sugar
- 1 cup heavy whipping cream
- Optional: Crackers and sliced white cheese
Directions
- In a blender, process tomatoes, 1 can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
- If desired, cut snowflake shapes from sliced cheese using small cutter; arrange on top of crackers. Place soup into serving bowl; top with crackers and cheese if desired.
Nutrition Facts
1 cup: 140 calories, 9g fat (6g saturated fat), 27mg cholesterol, 451mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 3g protein.
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