Sourdough Chicken Sandwiches

Name: Sourdough Chicken Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 egg, lightly beaten; 1/2 cup seasoned bread crumbs; 2 tablespoons butter; 4 slices sourdough bread; 2 to 3 teaspoons mayonnaise, optional; 2 lettuce leaves; 2 Swiss cheese slices; 2 tomato slices; 2 bacon strips, cooked

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
4 slices sourdough bread
2 to 3 teaspoons mayonnaise, optional
2 lettuce leaves
2 Swiss cheese slices
2 tomato slices
2 bacon strips, cooked

Directions

Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°.
Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.

Nutrition Facts

1 each: 777 calories, 34g fat (16g saturated fat), 263mg cholesterol, 1259mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 58g protein.

Recipe Creator