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South Liberty Hall Relish

4 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Melinda Winchell

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada

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Test Kitchen Approved

South Liberty Hall Relish

4 reviews
Prep Time 10 min
Yield 2 cups

Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard
Text Ingredients

Directions

  1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts

2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 415mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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