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Southwest Pork Tenderloin

6 reviews
Total Time
Prep: 10 min. Bake: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by John Cox, New Braunfels, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's been a staple ever since. —John Cox, Seguin, Texas

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Test Kitchen Approved

Southwest Pork Tenderloin

6 reviews
Prep Time 10 min
Cook Time 25 min
Yield 8 servings

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 2 tablespoons canola oil
  • 1 envelope taco seasoning
  • 3 medium limes, cut into wedges
Text Ingredients

Directions

  1. Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan.
  2. Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.

Nutrition Facts

3 ounces cooked pork: 184 calories, 7g fat (2g saturated fat), 63mg cholesterol, 446mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

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