Pork Chops and Spaghetti

Name: Pork Chops and Spaghetti
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 3 cans (8 ounces each) tomato sauce; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 small onion, finely chopped; 1 bay leaf; 1 teaspoon celery seed; 1/2 teaspoon Italian seasoning; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons olive oil; 9 ounces uncooked spaghetti

Total Time Prep: 20 min. Cook: 6 hours

Yield 6 servings

Test Kitchen Approved

Pork chops and spaghetti is a succulent pork supper that pairs moist chops, simmered to perfection in a tangy sauce, with a bed of al dente spaghetti pasta.

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Directions

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts

1 pork chop with 2/3 cup spaghetti: 587 calories, 25g fat (8g saturated fat), 111mg cholesterol, 792mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 44g protein.

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Recipe Creator