Menu

Spicy Chuck Wagon Beans

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 16, 2023

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Pleasant Prairie, Wisconsin

Now Trending

Slow Cooker Option: In a greased 6-qt. slow cooker, combine all ingredients, omitting oil. Cook, covered, on low 6-8 hours, until heated through.
Test Kitchen Approved

Spicy Chuck Wagon Beans

1 review
Prep Time 15 min
Cook Time 15 min
Yield 24 servings

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 2 cans (28 ounces each) baked beans
  • 3 cans (15 ounces each) chili beans, undrained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1 cup beer or reduced-sodium chicken broth
  • 2 chipotle peppers in adobo sauce, minced
  • 1 to 2 tablespoons hot pepper sauce
Text Ingredients

Directions

  1. In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts

2/3 cup: 221 calories, 8g fat (3g saturated fat), 15mg cholesterol, 663mg sodium, 30g carbohydrate (2g sugars, 8g fiber), 10g protein.

Loading Popular in the Community
Loading Reviews