My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we love ’em. —Dona Hoffman, Addison, Illinois
Spicy Maple Chicken Wings
Spicy Maple Chicken Wings
Prep Time
20 min
Cook Time
10 min
Yield
about 2-1/2 dozen
Ingredients
- 3 pounds chicken wings
- Oil for deep-fat frying
- 1/2 cup butter, cubed
- 1/2 cup maple syrup
- 1/2 cup Louisiana-style hot sauce
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1-1/2 teaspoons cornstarch
Directions
- Cut each chicken wing into 3 sections; discard wing tip sections.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
- In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place wings in a large bowl; pour sauce over wings and toss to coat.
Nutrition Facts
1 piece: 140 calories, 11g fat (3g saturated fat), 23mg cholesterol, 213mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 5g protein.
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