Spicy Pickled Strawberries

Name: Spicy Pickled Strawberries
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1/2 cup rice vinegar; 1 teaspoon chili garlic sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon grated orange zest; 1/2 teaspoon black sesame seeds; 1 green onion, minced; 2 pounds fresh strawberries, hulled

Total Time Prep: 10 min. + chilling

Yield 6 servings

Test Kitchen Approved

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, California

Ingredients

1/2 cup rice vinegar
1 teaspoon chili garlic sauce
1 teaspoon toasted sesame oil
1/2 teaspoon grated orange zest
1/2 teaspoon black sesame seeds
1 green onion, minced
2 pounds fresh strawberries, hulled

Directions

In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars if desired; cover tightly. Store in refrigerator up to 2 days.

Nutrition Facts

3/4 cup: 85 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 19g carbohydrate (14g sugars, 3g fiber), 1g protein.

I developed a unique and healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, California

Recipe Creator