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Spicy Sausage Hash Browns

7 reviews
Total Time
Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Angela Sheridan, Opdyke, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 25, 2023

I love to develop my own recipes, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois

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Test Kitchen Approved

Spicy Sausage Hash Browns

7 reviews
Prep Time 15 min
Cook Time 5 hours
Yield 9 servings

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups sour cream
  • 1 jar (16 ounces) double-cheddar cheese sauce
  • 2 cans (4 ounces each) chopped green chiles
  • 1/2 teaspoon crushed red pepper flakes
Text Ingredients

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.

Nutrition Facts

1 cup: 368 calories, 25g fat (12g saturated fat), 73mg cholesterol, 723mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 10g protein.

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