Spiderweb Taco Dip with Bat Tortilla Chips

Total Time Prep/Total Time: 30 min.

Yield about 1-1/2 cups dip and about 7 dozen chips

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this spiderweb taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

Ingredients

20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
Cooking spray
3/4 teaspoon garlic salt
3/4 teaspoon ground coriander
3/4 teaspoon paprika
3/8 teaspoon pepper
DIP:
1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream

Directions

Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes.
In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

Nutrition Facts

2 tablespoons dip with 7 chips: 356 calories, 14g fat (6g saturated fat), 20mg cholesterol, 669mg sodium, 48g carbohydrate (1g sugars, 3g fiber), 8g protein.

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this spiderweb taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

Recipe Creator